Bricco Sereno

Barbera d'Asti Superiore D.O.C.G.

Barbera 100%

Production.
Traditional wine for the company, it is produced on a limestone-clay soil with outcrops of sand and exposed to the south-southeast. Yield pro hectare: 8 t.  Manual harvest.

Winemaking process.
Careful pumping and targeted delastage help to give this wine elegance and balance, completed by the biological stabilization due to malolactic fermentation. Then it is poured into wooden.

Refinement.
Aged for a 12 months in barrels of 225 lt. After bottling it rests for  at least 6 months.

Colour.
Deep purple.

Scent/Nose.
Intense, with fruity notes reminiscent of cherry, plum and blackberry.

Taste.
Full-bodied, velvety, with a balanced acidity, enveloping aftertaste.

Matching.
Game, mature cheeses, roasts.

Serving temperature.
18°C.

Bricco Sereno.