"Io" Bianco

White Wine

 

Production.
The soil is balanced, medium texture, with a good percentage of sand (10%), located halfway up the hill.

Winemaking process.
After pressing, the must obtained is clarified by activated carbon and static decanting, followed by a fermentation at 16 ° C for 30 days.

Refinement.
In stainless steel tanks, on fermentation yeast, for 6 months. After bottling it rests 3 months.

Colour.
Light yellow with greenish tones.

Scent/Nose.
Intense mineral aromas, with notes of exotic fruit and mint.

Taste.
Notes of citrus and appealing taste of pineapple in the mouth.

Matching.
Fish, vegetables, appetizers.

Serving temperature.
8°-9° C.

"Io" Bianco.