Tra la Terra e il Cielo
Barbera d'Asti Superiore D.O.C.G.
The wine is made from a careful selection of grapes from the best vineyards, with a production of about 5 t / ha. The soil consists of limestone and clay marl with south-southwest exposure. The harvest is done manually.
After crushing the alcoholic fermentation begins in steel containers, the process has a duration of about 20 days, always in contact with the skins for a better extraction of color, at a controlled temperature of 28 ° C.
Subsequently, it is drained and malolactic fermentation begins before the introduction in barrels.
The aging is carried out in barrels of 225 liters, for a period of 15-20 months, and after bottling it rests for at least 6 months.
Dark ruby red with violet hues.
Elegant, mellow, with notes of red berries and spices.
Dry, persistent, warm, with a balanced acidity, important aftertaste.
Ideal with game, red meat, boiled meat.