Le Quattro Terre

Piemonte Bianco D.O.C.

Production.
The soil is calcareous-marl with south, south-est exposure. Yield pro hectare: 9 t.  Manual harvest.

Winemakingprocess.
Soft pressing of the grapes, cold static decantation, fermentation in stainless steel tanks at controlled temperature.

Refinement.
In stainless steel tanks, on fine lees, for 5 months.

Colour.
Pale strawyellow.

Scent/Nose.
Fresh and intense fruity aroma. Refined notes of yellow apples, chamomile and sage

Taste.
Structured and balanced with a robust but refined body.

Matching.
Appetizers, first courses, fish and shellfish.

Service temperature.
8-9°C

Le Quattro Terre Piemonte Bianco.