Le Quattro Terre

PIEMONTE BIANCO  D.O.C.

 

 

Production

The soil is calcareous-marl with south, south-est exposure. Yield pro hectare: 9 t.  Manual harvest.

Winemakingprocess

Soft pressing of the grapes, cold static decantation, fermentation in stainless steel tanks at controlled temperature.

Refinement

In stainless steel tanks, on fine lees, for 5 months.

Colour

Pale strawyellow.

Scent/Nose

Fresh and intense fruity aroma. Refined notes of yellow apples, chamomile and sage

Taste

Structured and balanced with a robust but refined body.

Matching

Appetizers, first courses, fish and shellfish.

Service temperature

8-9°C