Le Quattro Terre

PIEMONTE ROSATO  D.O.C.

(Barbera 100%)

Production

The soil is calcareous-clay and silt with south exposure. Production per hectare of 9t. Manual harvest.

Winemaking process

Direct pressing of the grapes, discarding the last fraction to avoid the dissolution in the must of an excessive quantity of colour. Static cold decantation, fermentation in stainless steel tanks at controlled temperature.

Refinement

In stainless steel tanks, on fine lees, for 3 months.

Colour

Brilliant rosé with light purple hues.

Scent/Nose

Delicate and pleasant, with light hints of wild strawberry and sour cherry.

Taste

Harmonious and persistent palate, full and pleasantly savory.

Matching

Appetizers, crustaceans, first courses, main courses of white meat.

Service temperature

8-9°C