Barbera d'Asti Superiore D.O.C.G.
Traditional wine for the company, it is produced on a limestone-clay soil with outcrops of sand and exposed to the south-southeast. Yield pro hectare: 8 t. Manual harvest.
Careful pumping and targeted delastage help to give this wine elegance and balance, completed by the biological stabilization due to malolactic fermentation. Then it is poured into wooden.
Aged for a 12 months in barrels of 225 lt. After bottling it rests for at least 6 months.
Intense, with fruity notes reminiscent of cherry, plum and blackberry.
Full-bodied, velvety, with a balanced acidity, enveloping aftertaste.
Game, mature cheeses, roasts.