The soil is balanced, medium texture, with a good percentage of sand (10%), located halfway up the hill.
After pressing and destemming, traditional maceration for 10/12 days.
Racking and pouring into wooden barrels to complete the refining for about 3 months. After bottling it rests for about 1 months.
Deep ruby red colour, with violet tones.
Fragrant and vinous nose with hints of plums, blackberries, and spices pleasantly matched with the tannin received during the short passage in wooden barrels.
Extremely appealing in the mouth, full, supple, fresh and pleasant.
Fish, vegetables, appetizers.