La Malaga

Aromatic Wine

 

Production.
The soil is calcareous-clayish with south-east exposure. Yield pro hectare: 8 t.  Manual Harvest.

 

Vinification.
The Grapes undergo a cold maceration for the extraction of colour for about 48h at 5 ° C. After the next pressing, the must it is stored at low temperature to keep it sweet. Before commercialization, it is fermented at 15 ° C, until it reaches about 5 degrees of alcohol content. Cooled, filtered, it is ready to be bottled.

 

Refinement.
Two months in the bottle.

Colour.
Ruby red.

Scent/Nose.
Intense aroma with hints of rose hips.

Taste.
Sweet, lively, delicate, not sickening, with excellent fresh fruit aftertaste.

Matching.
Excellent with sweets, desserts, fruit salads, dry pastries.

Serving temperature.
6°-8°C.

 

 

 

La Malaga.